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NEWSLETTER

Keep current on what matters in food labeling. You can count on us for the latest news important to the food labeling community.

Each month you'll find:

  • Late-breaking food labeling news

  • Tips to help you apply FDA food labeling regulations

  • Commentary on the latest issues in food labeling

  • Helpful links to keep you current


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Reader Reviews:

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Camille Hendsbee, RD, LDN, Megna Nutrition Associates, Inc.

 

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"Just a note to say this month's issue (of Food Label News) is fabulous. The information about trans fat and sodium is in language that I can share and be sure that R&D and Marketing will understand what is going on."

     Penny Hennessy, Manager of QA & Regulatory, Rich-SeaPak Corp.

 

"I love your newsletter. The topics you cover reach to every regulatory issue we in the food industry face in regards to food labeling. It is concise and uses everyday language to relate timely information that is backed by links to primary sources and related details. For me it is a must-read. Keep up the good work."

     Lucia Oen, Dunkin Brands, Inc./Baskin-Robbins

 

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     Kimberly Lord Stewart, Author "Eating Between the Lines"

 

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     Penny Hennessy, Manager of QA & Regulatory, Rich-SeaPak Corp.

 

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     James H. McFerrin, Legal Counsel

 

"First of all, I want to say how much I enjoy the monthly issues of Food Label News. I look forward to each edition. Personally and professionally, I find the newsletter to be quite timely and informative as to what's happening in the world of food regulations."

     Mike Davis, Quality Manager, Bakery Chef

 

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     Louise Christofor, Carriage House Creations 

 

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