"Tuscan Style Spice Blend” is the correct way to name the product when the spice blend is not actually from Tuscany. A product can use a geographic reference on the label and not be considered misbranded if it meets one of four conditions: 1) Truthful representation of geographic origin – noodles made in Thailand can be labeled "Thai Noodles." 2) An exclusive long-standing trademark or a name that is so fanciful, it's not generally understood to be a geographic reference, such as "Near East® Rice.” 3) A part of the name required by applicable Federal law or regulation, such as "Swiss Cheese." 4) A name that is generally understood to be a specific type or style of food or preparation rather than from a particular geography. "French Bread" and "Italian Dressing" are examples.
Over-Declare Ingredients? | "Buttered" | Must Flour Always Be Enriched in Canada? | Prop 65 Ingredient with No "Safe Harbor" | Labeling When Color is an Allergen | Warning Statements for Sugar Alcohols | Nutrition Facts Rounding Rules | Use up Existing Labels? | Hangtags | Sub-ingredients for Baking Powder | Incomplete Data for Nutrition Facts | Organic Labeling
Recycling Claims | Labeling Flavors | When is Lab Nutrition Analysis Recommended | When to Use "Contains 2% or Less" | Defining Whole Grains | Net Contents in Canada | Restaurant Menu Labeling Postponed | Is a U.S. Address Required on Food Labels | Organics Free of GMOs? | Use of the Term "Fresh" | "About" in the Serving Size? | "Hand-crafted" on an FDA Product
Statement of Identity | Ingredient Statement Descriptors | Viscous Hot Sauce | One Label for U.S. & Mexico? | Phase-in for Label Changes? | %DV for Protein in Canada | %DV for Protein in U.S. | Maxing Out Food Additives | DVs for Vitamins & Minerals | "Low Carb" Claims? | Accuracy Requirements for Supplement Facts | Declaring a Propylene Glycol-based Flavor
Allowable Net Weight Variances | And/or Ingredient Labeling | Signature Line Qualifiers | "Margarine" in Canada | Net Weight for Lollipops | Calories on Supplier Spec Sheets | %DVs for Omega-3s | Product Naming for Juice Drinks | Requirement to Disclose Function of Additives | %DV for Nutrition Facts | Rounding for Nutrition Facts Servings Per Container | Options for Signature Line
Nutrition Facts Layout Options | Labeling Trace Ingredients | Are Spices Gluten-Free? | Abbreviations for Organic? | Honey as Vegan? | Allergen Cross-contamination | Net Weight Tolerance | Nutrition Facts Dual Declaration | Ingredient Minimums for Labeling | Nutrition Facts for Children | Multiple Single-serve Pouches | Organic Labeling for Certification Agency
Multiple "Contains" Statements | Is Vitamin E Required? | Country of Origin Labeling | Disclosing Sugar Alcohols | Gift Pack Food Labels | Meal Replacements | Declaring Flavors | Are Restated Nutrition Facts Nutrient Content Claims? | Preservatives as "Natural"? | Serving Size for Uneven-sized Pieces | Using 4-4-9 for Calorie Calcs | Nature-identical Flavor in U.S.
Facts Label for a Simple 3-ingredient Item | Serving Size for Flavoring | Alcohol in Foods | Enriched Flour in Canada | Farmers Markets and Internet | Wholesale/Foodservice Labeling | Vegetarian Labeling | Chocolate Coating | Allowable Variance for Nutrition Labeling | Sugar-Free Labeling | MSG Labeling | Combo U.S./Mexico Labels
Fruit/Vegetable Servings | "2% or less" Ingredient Statements for Canada | Declaring Ascorbic Acid | Labeling for "Gluten-Free" | Insoluble Fiber and Calories | "Natural" or Not? | Database vs. Lab Analysis | Ingredient Exemptions | Inner and Outer Labeling | Labeling for Recycling | Lecithin as an Allergen | Allergen Advisory Statements
Labeling for Foodservice | Agave Syrup as Natural Low Glycemic Sweetener | Enzymes in Dough Conditioners | Product Info Needed | Supermarket Take-aways | Stevia in Foods | Net Contents | Daily Value for Sodium | Shelf Life Testing | Is "0g trans fat" allowed? | Disclosure for Cholesterol | Definition for High Protein
USDA or FDA? | Uniform Compliance Date | Labeling Fish as Organic | Getting Ingredient Data | U.S. & HFCS | Canada & HFCS | St. John's Wort in Beverages | Butter as an Ingredient | Composite Ingredient Statements | Nut & Soybean Oils | Release Agents | Rounding Rules
Nutrition Facts Color | Food Sample Packages | FDA Label Approval | "Trans Fat Free" | Trans Fat Labeling | Over-stickering | FDA Label Regulations | Label Statements for MyPyramid | Allergen Statement | Signature Line | U.S. & Canada Labeling | Small Business Exemption