Senia Lee
Client Services Manager

Senia is responsible for the coordination of all client projects and partner communications at Food Consulting Company. She handles the day-to-day management of projects including client inquiries, custom requests, assigning regulatory specialists based on expertise and delivery of completed work. Senia is also responsible for implementing our monthly e-newsletter Food Label News.

Prior to joining Food Consulting Company, Senia worked as a virtual assistant for small business owners, a concept core to the company’s operations since 1999. Senia also gained experience in customer service and project management as the staffing coordinator for a home care agency. Her excellence in planning and organization comes from an intrinsic love of details that she has further developed through various administrative roles, and as a practicing occupational therapist.

Senia earned a bachelor’s degree in Health Sciences and a master’s degree in Occupational Therapy, both from The College of St. Scholastica in Duluth, Minnesota.