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NEWSLETTER ARCHIVE

Food Label News has been published on the first Friday of each month since November 2000. Read all about it.

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Jul 2015 Beware: Warning Letters Cost More Than You May Think
Reader Favorites: Reducing Your Regulatory Risk
Reader Q&A: % Daily Value for Protein in Canada
 
Jun 2015 What's in a Name? How to Choose the Correct Product Identity
Reader Favorites: Navigating the Waters of Net Contents
Reader Q&A: % Daily Value for Protein
 
May 2015 The Magnitude of Change for Food Labels: 8.8 on the Richter Scale
Reader Favorites: Label Changes are Coming - Part 1 of 4
Reader Q&A: Maxing Out Food Additives
 
Apr 2015 Navigating the Waters of Net Contents
Reader Favorites: Summary of 5 Required Food Label Components
Reader Q&A: Daily Values for Vitamins & Minerals
 
Mar 2015 A Fresh Approach for Compliant Restaurant Menu Labeling
Reader Favorites: New on the Menu: Required Nutrition Information
Reader Q&A: "Low Carb" Claims?
 
Feb 2015 New on the Menu: Required Nutrition Information
Reader Favorites: Due Diligence with Database Nutrition Analysis
Reader Q&A: Accuracy Requirements for Supplement Facts
 
Jan 2015 2014's Most Popular Reader Q&As
Reader Favorites: Most Popular Q&As of 2013
Reader Q&A: Declaring a Propylene Glycol-based Flavor
 
 

A note about links in our archives:
Links within our archives are current at the time of publication. Unfortunately, content changes on other sites are outside our control and may result in broken links over time.

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