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Food Label News has been published on the first Friday of each month since November 2000. Read all about it.

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Oct 2015 Ground 2 Table Adds More Spice A Case Study
Reader Favorites: Crossing the Border
Reader Q&A: Viscous Hot Sauce
Sep 2015 Major National Retailer Creates Branded Novelty Product A Case Study
Reader Favorites: Say "Yes" to Marketing
Reader Q&A: One Label for U.S. & Mexico?
Aug 2015 Around the World in Product Names:
    Using Geographic References in U.S. and Canada
Reader Favorites: Quick Food Label Comparisons: U.S. vs Canada
Reader Q&A: Phase-in for Label Changes?
Jul 2015 Beware: Warning Letters Cost More Than You May Think
Reader Favorites: Reducing Your Regulatory Risk
Reader Q&A: % Daily Value for Protein in Canada
Jun 2015 What's in a Name? How to Choose the Correct Product Identity
Reader Favorites: Navigating the Waters of Net Contents
Reader Q&A: % Daily Value for Protein
May 2015 The Magnitude of Change for Food Labels: 8.8 on the Richter Scale
Reader Favorites: Label Changes are Coming - Part 1 of 4
Reader Q&A: Maxing Out Food Additives
Apr 2015 Navigating the Waters of Net Contents
Reader Favorites: Summary of 5 Required Food Label Components
Reader Q&A: Daily Values for Vitamins & Minerals
Mar 2015 A Fresh Approach for Compliant Restaurant Menu Labeling
Reader Favorites: New on the Menu: Required Nutrition Information
Reader Q&A: "Low Carb" Claims?
Feb 2015 New on the Menu: Required Nutrition Information
Reader Favorites: Due Diligence with Database Nutrition Analysis
Reader Q&A: Accuracy Requirements for Supplement Facts
Jan 2015 2014's Most Popular Reader Q&As
Reader Favorites: Most Popular Q&As of 2013
Reader Q&A: Declaring a Propylene Glycol-based Flavor

A note about links in our archives:
Links within our archives are current at the time of publication. Unfortunately, content changes on other sites are outside our control and may result in broken links over time.

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