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Food Consulting Company,
founded in 1993, delivers nutrition analysis and food
label guidance to ensure FDA regulatory compliance.
The company's services are ideal for start-up and
established food manufacturers and distributors,
food importers and brokers, and restaurateurs.
Karen
Duester, the company’s president and founder, is a
Registered Dietitian with a Master’s Degree in Human
Nutrition. Karen brings over 20 years experience in
the food and nutrition industries including expertise
in food composition, nutrient analysis, and nutrition
and regulatory services.
Under Karen’s leadership, the
company purchased Nutrients Now in 1996 and Nutrition
Labeling Services in 2000 making Food Consulting
Company the largest contract provider of food labeling
services with over 1,000 clients in the U.S. and
abroad.
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