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Food Consulting Company is a team of experts skilled in food composition, nutrition analysis, food labeling and regulatory services.

Karen Duester - President & Founder
Karen brings over 30 years of experience to Food Consulting Company. She combines her Master’s Degree in Human Nutrition with knowledge of government food labeling regulations to direct the company’s efforts on behalf of all clients.

Christine Barnes – Director, Services & Operations
For over 15 years Christine has provided Food Consulting Company clients with exceptional service from inquiry to project completion. She also oversees day-to-day operations.

Amy Slaughter – Lead Regulatory & Nutrition Specialist
Amy works with clients to develop FDA-compliant label components so that their food labels comply with FDA regulations.

Melissa Grzybowski – U.S. Regulatory & Nutrition Specialist
Melissa works with clients to ensure FDA compliance for nutrition facts and ingredient statements, as well as every other element of the package labels.

Christin Loudon – U.S. Regulatory & Nutrition Specialist
Christin takes clients’ formulations from production through the nutrition analysis process to develop compliant nutrition facts panels and ingredient statements.

Steve Kinsley – Canadian Regulatory & Nutrition Specialist
Steve helps clients who want to sell products in Canada comply with the laws specific to that country.


Tiffany Moseley - Mexican Regulatory & Nutrition Specialist
Tiffany provides label components and guidance for products designed for sale in Mexico.

Richard Basel, PhD - Food Science & Microbiology
Richard tests and evaluates food products to determine shelf life.

Evelyn Cadman - OTCs, Cosmetics & Other Non-foods
Evelyn works with clients to review and approve labeling for OTC drugs, cosmetics and other non-food items.

Contact Us to see how Food Consulting Company can work for you.

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Food Consulting Company, 13724 Recuerdo Drive, Del Mar, CA, 92014 USA
800.793.2844 (USA) • 858.793.4658 (Worldwide)

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