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Karen Duester -
President & Founder
Karen brings
over 25 years of experience to Food
Consulting Company. She combines her
Master’s Degree in Human Nutrition with
knowledge of government food labeling
regulations to direct the company’s efforts
on behalf of all clients.
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Christine
Barnes – Client Services Manager
For
over 10 years, Christine has provided
Food Consulting Company clients with exceptional service from the
initial inquiry to project completion. |
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Melissa
Grzybowski – U.S. Regulatory & Nutrition
Specialist
Melissa works with clients to ensure FDA
compliance for nutrition facts and
ingredient statements, as well as every
other element of the package labels. |
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Christin
Loudon – U.S. Regulatory & Nutrition
Specialist
Christin takes clients’
formulations from production through the
nutrition analysis process to develop
compliant nutrition facts panels and
ingredient statements. |
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Sharon
Shattuck – U.S. Regulatory & Nutrition
Specialist
Sharon develops FDA-compliant label
components and reviews clients' existing
labels to ensure compliance with U.S. food
label regulations.
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Amy
Slaughter – U.S. Regulatory & Nutrition
Specialist
Amy works with clients to
develop FDA-compliant label components so
that their food labels comply with FDA
regulations. |
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Steve
Kinsley – Canadian Regulatory &
Nutrition Specialist
Steve helps clients who want to sell
products in Canada comply with the laws
specific to that country. |
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CONSULTANTS
Richard
Basel, PhD - Food Science & Microbiology
Richard tests and evaluates food products to
determine shelf life. |
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Evelyn
Cadman - OTCs, Cosmetics & Other
Non-foods
Evelyn works with clients to review and
approve labeling for OTC drugs, cosmetics
and other non-food items. |
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Contact Us
to see how Food Consulting Company can work
for you. |
