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SHELF LIFE EVALUATION, $650
[Questions?]
[Order Now] |
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You will send your
product formulation and a product sample to our
laboratory. Our food technologist will test your
sample for parameters that apply to your product
such as moisture, solids, water activity, pH, etc.,
and use this information along with specialized
knowledge about the ingredients, processing methods,
and packaging to determine the current shelf life of
your product. You will receive a written report via
email which will address both food safety issues
(potential for microorganism growth) and quality
issues (consumer acceptance over time), along with
advisement on modifications you can consider to
extend the current shelf life of your product.
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FORMULATION SUPPORT, $650
[Questions?]
[Order Now] |
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We provide guidance for
ingredient issues (e.g. colors allowed in the U.S.,
natural claim, etc.) or to meet a specific nutrient
profile to support a desired nutrient content or
health claim.
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LABELING FOR MEDICAL
FOODS & OTC
DRUGS
[Contact
Us for More Information] |
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If your products are
regulated as
medical foods or over-the-counter (OTC) drugs, we will be happy to
provide you with guidance.
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FOOD LABELING FOR
EUROPEAN UNION & OTHER GEOGRAPHIES
[Contact Us for More Information] |
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We can help with your
worldwide food labeling needs and can refer you to
our resource partner who will assist with your
products if you will be exporting to the European Union
or other geographies. |
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RECIPE ANALYSIS FOR COOKBOOKS & WEBSITES
[Contact Us for More Information] |
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We conduct recipe
analysis according to your specifications. We
provide you with a report showing the ingredient
contribution of each specified nutrient, apply the
FDA rounding rules, and present your nutrient
profiles in a ready-to-publish format.
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TRAINING FOR GENESIS
R&D™ SOFTWARE BY ESHA RESEARCH
[Contact
Us to Schedule] |
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Karen C. Duester, MS,
RD, President of Food Consulting Company, provides
specialized training seminars on the features and
uses of Genesis R&D™ Software for nutrition analysis
and ingredient labeling. Please contact Carla Hadsall at ESHA Research, (800-659-3742,
carla@esha.com)
or visit the
ESHA website
for more information.
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CUSTOM SERVICES
[Contact Us with Your Specific Needs] |
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We can help with all
your projects regarding FDA food labels. |
