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SHELF LIFE EVALUATION, $550
[Questions?]
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You will send your
product formulation and a product sample to our
laboratory. Our food technologist will test your
sample for parameters that apply to your product
such as moisture, solids, water activity, pH, etc.,
and use this information along with specialized
knowledge about the ingredients, processing methods,
and packaging to determine the current shelf life of
your product. You will receive a written report via
email which will address both food safety issues
(potential for microorganism growth) and quality
issues (consumer acceptance over time), along with
advisement on modifications you can consider to
extend the current shelf life of your product.
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DIETARY SUPPLEMENT
LABELING
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If your products are
regulated as Dietary Supplements, Cosmetics, or
Over-The-Counter (OTC) Drugs, we will be happy to
provide you with Custom Services or refer you to
colleagues best suited for
your project needs.
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RESTAURANT NUTRITION / ALLERGEN GUIDES
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We create and maintain
a custom database for each restaurant client. This
will include your purchased ingredients and
sub-component recipes. We analyze all of your menu
items and prepare an excel spreadsheet of your
nutrient profiles with rounded values in a
ready-to-publish format. We can also provide you
with Ingredient/Allergen Statements, Diet Exchanges,
Child Nutrition Labeling, website coordination, and
keep you abreast of any government or consumer group
actions that affect nutrition labeling in
restaurants.
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RECIPE ANALYSIS FOR COOKBOOKS & WEBSITES
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We conduct recipe
analysis according to your specifications. We
provide you with a report showing the ingredient
contribution of each specified nutrient, apply the
FDA rounding rules, and present your nutrient
profiles in a ready-to-publish format.
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FOOD LABELING FOR CANADA AND
EUROPEAN UNION
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We can help with your
Canadian food labeling needs and can refer you to
our resource partner who will assist with your
products if you will be exporting to the European Union.
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TRAINING FOR GENESIS
SQL™ SOFTWARE BY ESHA RESEARCH
[Contact
Us to Schedule] |
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Karen C. Duester, MS,
RD, President of Food Consulting Company, provides
specialized training seminars on the features and
uses of Genesis SQL™ Software for nutrition analysis
and ingredient labeling. Please contact Alicia
Triplett at ESHA Research, (800-659-3742,
alicia@esha.com)
or visit the
ESHA website
for more information.
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CUSTOM SERVICES
[Contact Us with Your Specific Needs] |
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We can help with all
your projects regarding FDA food labels. |
