Food Labels – General
Summary of FDA's 5 Required Food Label Components
Acronyms Used in Food Labeling
Federal Food Regulatory Conference handouts
2017, 2016, 2014, 2012, 2011, 2010, 2009, 2008
Nutrition Analysis
Database Nutrition Analysis Guide
Parts 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, article
Rules of Thumb for Database Nutrition Analysis
U.S. Nutrition Labeling for Dietary Fiber
U.S. Nutrition Labeling for Added Sugars
Nutrition Facts
Info about 2016 Final Rules for Nutrition Facts Labeling
U.S. Daily Values & Nutrition Facts Declarations – Comparison: Original vs. New 2016
U.S. Nutrition Labeling for Servings Per Container – Comparison: Original vs. New 2016
Rounding Rules for Nutrition Facts Labeling Based on 2016 Rules
Restaurant Menu Labeling
Info about 2016 Final Rules for Nutrition Labeling
Ingredients and Allergens
Ins & Outs of Ingredient Labeling Series
Collective Naming, Expanded vs Composite
Flavor Naming on Front & Back Label
Spices & Colors
2% or Less and Incidental Additives
And/or Labeling
Ingredient Forms
Key Differences in Ingredient Labeling for U.S. & Canada
Key Differences in Allergen Labeling for U.S. & Canada
Nutrient and Health Claims
Nutrient and Health Claims: U.S. and Canadian Regulatory Guide
Parts 1, 2, 3, 4, 5, 6, 7, 8
Key Differences in Health and Nutrient Content Claims for U.S. & Canada
Historical Reference
Info about 2014 Proposed Rule Changes for Nutrition Facts Labeling
U.S. Daily Values & Nutrition Facts Declarations – Comparison: Current vs. Proposed Rules
U.S. Nutrition Labeling for Servings Per Container – Comparison: Current vs. Proposed Rules
Reference Amounts for Daily Intakes – U.S., Canada, Mexico & EU Comparison
Examples of Nutrition Facts based on Package Size:
Large
Small
Examples of Nutrition Facts for Special Situations:
Single-serve
Simplified
Dual Declaration
Aggregate
Bilingual
When Trans Fat is 0
Side-by-side Nutrition Facts Comparisons:
U.S. vs Canada
U.S. vs Mexico
U.S. vs EU
Rounding Rules for Nutrition Facts Labeling (prior to 2016)