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The Retailer and its Vendors
For over 35 years,
this major national retailer has successfully
combined trendy merchandise at affordable
prices. Today, they are one of the top ranked
retailers with over 1,000 locations to serve
their loyal customers with a range of store
formats including grocery. It actively markets
multiple private label food brands as part of
its quality and value brand promise. Supporting
this effort are hundreds of food vendors from
around the globe. |
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The Challenge
The retailer’s private label brands span a wide
range of categories including snacks, baked
goods, frozen foods, cooking ingredients and
gourmet foods, among others. It’s a complicated
undertaking to ensure accurate nutrition,
ingredient and allergen label information for
hundreds of suppliers. Consistency is also a
management challenge with so many different
vendors and product categories. |
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The Solution
Food Consulting
Company works directly with this retailer’s
large pool of vendors in their expansion of food
products for their multiple private label
businesses. Food Consulting Company’s food
labeling and regulatory specialists work
side-by-side with the vendors to ensure accurate
and compliant nutrition information and
formatting for nutrition facts and
ingredient/allergen statements. |
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The Results
With Food
Consulting Company, this major national retailer
is able to ensure 100% FDA compliant Nutrition
Facts and Ingredient Statements despite hundreds
of food products from a large number of vendors.
This makes an easier job for the retailer’s
regulatory team as they have confidence that
their Nutrition Facts and Ingredients/Allergens
are correct by the time the label artwork gets
to the retailer for approval.
The food labeling
professionals at this major national retailer
consider Food Consulting Company to be a
wonderful resource. Their experts are engaged in
multiple projects simultaneously and stay
actively involved to be sure that the retailer’s
expectations are met. |
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"It's great
to have food label regulation experts working
with us. We can depend on the information we get
from Food Consulting Company."
Anna Vansickle, Labeling
Specialist,
Major National Retailer
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