Food Label News ArchiveFood Label News SubscriptionsNutritional Analysis Food Labels - Food Nutrition Facts LabelsFood Consulting Company: Nutrition-Labeling-Regulatory

Volume 17, Number 5 - May 2017

Spring has sprung. Questions about ingredient labeling continue to pop up. This month we review the regulations surrounding the use of composite ingredient statements and why some food labelers take this approach. The monthly Reader Q&A helps a manufacturer understand the timing of using up existing labels and the Reader Favorite revisits required restaurant menu labeling which now has an extended compliance date of May 7, 2018.

In this issue you'll find:

More About Ingredient Labeling:
Expanded vs. Composite Lists

What's News in the Food Label Community

Reader Q&A: Use Up Existing Labels?

 

"We LOVE your newsletter. You do a great job of compiling and explaining relevant industry information."

– Meredith Williams 
Clabber Girl Corporation  

 

Karen C. Duester, President


More About Ingredient Labeling:
Expanded vs. Composite Lists

Last month we covered when ingredients can be combined in the ingredient statement. In short, ingredients with established common or usual names or standards of identity may be grouped by a single ingredient name followed by sub-ingredients in parentheses. For example: vegetable oil spread (water, soybean oil, palm kernel oil, salt, soy lecithin). This is the expanded approach.

 

Reader Favorites

New on the Menu: Required Nutrition Information

Search foodlabels.com

There is another option for ingredient listing that is also compliant. Instead of declaring the common or usual name, the sub-ingredients may be incorporated into the overall ingredient listing in descending order of predominance. If any of those same ingredients are elsewhere in the formula, the sum (the "composite") must be used to determine the order of predominance in the finished product's ingredient statement. Using the above example, the sub-ingredients in the vegetable oil spread (water, soybean oil, palm kernel oil, salt, soy lecithin) can be combined with identical ingredients in the formula and listed separately in descending order in the finished product's ingredient statement, without the term "vegetable oil spread."

There are several advantages to using the composite approach:

A shortened ingredient statement may be easier for consumers to understand.

Combining the same ingredients from multiple sources may elevate key ingredients in the ingredient list, which could provide a benefit for marketing.

Combining identical ingredients from multiple sources makes it more difficult for competitors to replicate the formula and enables a manufacturer to keep its recipes proprietary.

For the specific FDA requirements about composite ingredients in an Ingredient Statement, see 21CFR101.4.

The composite method requires manufacturers to have information about sub-ingredients. In the vegetable oil spread example, the percentage amounts for each sub-ingredient will be necessary to determine where each ingredient fits in the overall ingredient statement. However, manufacturers may not know the percent breakdown of sub-ingredients a limiting factor in using this approach. While ingredient suppliers will have the information for using the composite approach, they may be reluctant to share the details to protect their own formulas. Sometimes its possible to get a range formula from an ingredient supplier that provides enough information to ensure that the ingredients in the finished food are listed in the correct descending order.


What's News in the Food Label Community

Should enforcement of new Nutrition Facts be delayed? (13+ comments)

Himalayan salt or sea salt? (15+ comments)

Allergen labeling (12+ comments)

Low carbohydrate claims (8+ comments)

Is maltodextrin added sugar? (8+ comments)

Join Food Label Community. Already a member, view Discussions.
 

Reader Q&A

Find answers to our readers' questions or send us your question for an upcoming issue.

Q.

When my supplier changes an ingredient in a raw material, how long can I use existing inventory of labels and be in compliance? 
J.D., Texas, Food Manufacturer

A.

There is no phase-in or grace period for labels to comply with FDA labeling requirements. That is, all ingredients must be listed in descending order of predominance in the final product's ingredient statement. If ingredients are changed, as is the case with your situation, the listing of ingredients on the product's label must reflect the exact raw materials in the formula. More Reader Q&As.

 

What Matters in Food Labeling

Food Label News, now in its 17th year, is a monthly e-newsletter reaching over 10,000 subscribers around the world. We welcome your colleagues to subscribe for news and insights about food labels: www.foodlabels.com/subscribe

 


Your Virtual Food Label Partner

Food Consulting Company, founded in 1993, provides nutrition analysis, food labeling, and regulatory support for more than 1,500 clients worldwide.
Our guarantee: 100% regulatory compliance. Contact us for the help you need now.

You may reprint all or part of this newsletter provided you attribute it to Food Label News and include a link to www.foodlabels.com.

© 2017. Food Consulting Company, Del Mar, CA. All rights reserved.